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Royco is a food additive that has been in the market for almost three decades and has been a true partner in the kitchen – transforming ordinary meals into finger licking ones.
Royco Mchuzi Mix
- Royco is a blend of: Herbs & spices, cornstarch, salt & flavour enhancers
- Royco was launched in 1978 as Roiko. It was the first beef flavouring in the market and only one pack size (15g sachet) was launched. In 1984 the Roiko 200g tub was launched and then in 1993 Roiko was re-launched as Royco
- Royco Cubes were launched in 1996. The cubes have been showing significant growth over the last few years. Royco gives food an appetising flavour, nice taste, aroma, appearance and thickens stews thus making it enjoyable for the whole family. Royco is the trusted partner in the kitchen helping you add colour, and enriching your meals so that the whole family can enjoy. It enhances the taste and aroma of your food transforming it into such an appetizing meal that your family cannot help asking for more. Royco can be used on different foods like meat, fish, chicken, eggs, sukuma wiki, spinach and traditional greens. You can even add Royco to flavour rice, potatoes and arrowroots
Royco Image
Royco bouillon
Cooking with Royco
If you are a ‘true Kenyan’ you should have had Ugali at least once.
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